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CATEGORY HEALTH BOOK

"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD.

Health book: nourishing traditions by sally fallon

 

NOURISHING TRADITIONS

By Sally Fallon with Mary G. Enig PhD

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Fallon, Sally., Enig, G., Mary, Nourishing Traditions: The cookbook that challenges politically correct nutrition and the diet dictocrats. Revised 2nd edition. Washington, DC 20007: nutrients Publishing, Inc. 2001.

ISBN 0-9670897-3-5
661 pages - 7.5" x 10" - B/W illustrations

About the author
Table of Contents

 

Sample Chapters: "Snacks" [260 KB PDF, 22 pgs] "Feeding Babies" [99- KB PDF, 10 pgs] Updated 06/03/2002

"Appendices/Sources" [81KB PDF, 14 pages] Updated 06/03/2002

 

Nourishing Traditions is both a cookbook AND a book about nutrition and health that will appeal to everyone:

  • People interested in nutrition
  • People with no interest in nutrition
  • People who love to cook
  • People who hate to cook
  • People who are concerned about their health
  • Grandparents concerned about their grandchildren
  • Couples who want healthy babies
  • Meat eaters
  • Vegetarians
  • People who want answers
  • People who love controversy

 

Nourishing Traditions will tell you:

  • Why your body needs old fashioned animal fats
  • Why butter is a health food
  • How high-cholesterol diets promote good health
  • How saturated fats protect the heart
  • How rich sauces help you digest and assimilate your food
  • Why grains and legumes need special preparation to provide optimum benefits
  • About enzyme-enhanced food and beverages that can provide increased energy and vitality
  • Why high-fiber, low fat diets can cause vitamin and mineral deficiencies
  • Why children need diets rich in animal fats to attain optimal development

 

Plus hundreds of delicious recipes including:

  • Simple, practical foods for busy families
  • Gourmet dishes that are easy and fun to prepare
  • Foods for babies and growing children
  • Nourishing snack foods and desserts
  • Recipes that make vegetables taste good
  • Practical kitchen tips and hints

 

BACK JACKET COVER INFORMATION

The Diet Dictocrats don't want you to know that...

Your body needs old-fashioned animal fats.
Newfangled polyunsaturated oils can be bad for you.
Modern whole grain products can cause health problems.
Traditional sauces promote digestion and assimilation.
Modern food processing denatures our foods but
Ancient preservation methods actually increase nutrients
in fruits, nuts, vegetables, meats and milk products!

At last, a successful challenge to Politically Correct Nutrition and the Diet Dictocrats.

 

Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

ABOUT THE AUTHORS
Sally Fallon
is the Founder of A Campaign for Real Milk (www.realmilk.com) and President of the Weston A. Price Foundation (www.westonaprice.org). She is the editor of the Foundation's quarterly magazine Wise Traditions in Food, Farming and the Healing Arts and has published articles in a number of alternative health publications including Nexus Magazine, The World & I and the Townsend Letter for Doctors and Patients. A resident of Washington D.C., she is the mother of four healthy children. Mary G. Enig, Ph.D., of Silver Spring, Maryland, is an expert of international renown in the field of human biochemistry and lipids.

A TESTIMONIAL
"Nourishing Traditions by Sally Fallon is the only cookbook that I have owned, that I have used over and over again. Nourishing Traditions is no ordinary cook book. It has an excellent section on food science; and there are about 700 traditional recipes and roughly 1100 sidebars which provide excerpts from books and journals on nutrition. The information is so pertinent that I suggest you buy a copy of Nourishing Traditions for yourself and give one to a relative, another to a friend and one to your favourite health care professional." Abby Eagle

 

 

 

 

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