Traditional recipes in the spirit of Dr Weston A Price and Sally Fallon .....Office: Palm Beach (Gold Coast) Queensland Australia Phone Abby today on 07 5576 4270
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RECIPES
Abby's recipes
Avocado recipes
Beef and lamb
Beverages
Bread sourdough
Egg recipes
Game recipes
Gluten free recipes
Herbal remedies
Ice cream recipes
Juices fruit and vegetable
Kefir recipes
Legume recipes
Mango recipes
Nuts and seeds
Organ meats
Papaya recipes
Pies and cakes
Poultry recipes
Raw food
Raw meat and fish
Raw milk and cream
Sandwiches
Salads
Sauces
Seafood recipes
Sweets and desserts
Vegetable recipes
Chutney recipes
Vegetarian recipes
 

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THE WORLD WANTS TO SEE YOUR RECIPE

If you are like most people then you probably have a family recipe; some folklore that you take for granted, or a nutrition tip that you like to tell others about. Please take this opportunity to post it on this website so that others may also benefit from your knowledge.

 

RECIPE GUIDELINES

  • Use natural wholefoods.
  • No white sugar.
  • No soy products except fermented soy products such as tempeh, miso and soy sauce.
  • No hydrogenated oils, margarine, soy oil, corn oil, safflower oil, cottonseed oil or canola oil.
  • No junk food ingredients.
  • Nuts, seeds and grains need to be soaked, sprouted, fermented or naturally leavened in some way (sourdough).
  • Milk should be raw. Pasteurised milk needs to fermented in some way - e.g. with kefir. Ideally cream and butter should be raw or cultured.

You are welcome to enter as many recipes as you like.

See the left sidebar for the list of recipe categories.

 

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NOTES ON COPYRIGHT

The list of ingredients in a recipe are not subject to copyright protection. Neither can an idea, concept or method. However, the literary description of how to make the recipe can be copyrighted. It can help to use different quantities of ingredients and to change some of the ingredients slightly, for example use raw milk rather than pasteurised, or honey in place of sugar. You might also want to give it a new name. Make sure that you clearly reference any sources and if necessary indicate how you modified the recipe.

 

DON'T ADD THIS BOOK TO YOUR LIBRARY - USE IT IN YOUR KITCHEN

 
Traditional recipe book: sourdough bread and cakes, saurkraut and kim chi, ginger beer, EM and lacto fermented beverages.
 
Simple recipes - great results.

- Kefir.
- Sourdough bread, cakes and brownies.
- Sauerkraut.
- Kombucha tea.
- Ginger beer.
- Real beer
- EM probiotic brew.
- PLUS lots of valuable information.

- 39 recipes
- 146 A4 pages.
- 24 images.

eBook AU$14.93
Ring-bound AU$23.97
Wholesale 5 ring-bound for AU$80.00

More information.

BUY the recipe book now! Your family will love you for it.

 
 
 
 
 

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Palm Beach Gold Coast Qld Queensland Australia 4221 http://www.abbyeagle.com All rights Reserved. This site last modified 2nd May 2008