BRANDY BUTTER RECIPE

Brandy butter is a perfect accompaniment with sourdough Xmas pudding.

INGREDIENTS
Makes about 200ml

• 100 gm of butter, softened
• 100 gm unrefined brown sugar
• 2 tablespoons brandy
  

INSTRUCTIONS
Beat softened butter in a bowl with a wooden spoon or whisk using an electric beater. Add sugar a little at a time until the mixture is smooth and creamy.

Beat in the brandy a little at a time. If you add the brandy all at once the mixture will probably separate. Store the brandy butter in the refrigerator until needed. Serve at room temperature.

MEASUREMENTS 1 teaspoon = 5 ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F. Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32 Post your comments at the Rejoice Newsgroup. Exchange recipes and experiences with others interested in traditional food preparation at the Rejoice-In-Life News Group. Sign up at rejoiceinlife newsgroup MORE RECIPES MAKE FRIENDS WITH GoodBugs Simple recipes - great results. Culture: probiotic sauerkraut. Make: kefir and simple cheese. Bake: Sourdough bread, cakes, Christmas cakes and puddings. - Easy sourdough starter recipes. Brew: Refreshing probiotic ginger beer type beverages made with a probiotic starter culture that you can buy at your health food shop. Get Abby's recipe for low alcoholic real beer. It is easy to make; just brew it in the bottle and ready to drink in 5 days. .