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GOATS MILK DESERT
Egg free

This recipe uses raw goats milk with the addition of cow cream to make it richer, gelatin to give it the consistency of yogurt and to improve the digestibility, honey to give it a delicious natural sweetness and vanilla to round it off. If you like you can also add some lime, lemon juice or fruit puree. If you want a richer cheesecake type consistency then double the quantity of gelatin and cow cream. This goats milk desert is nice eaten by itself or can be used as a topping.

GOATS MILK DESERT
Requires a 1.5 litre glass or enamel dish.

INGREDIENTS

• pinch Celtic sea salt.
• 1 litre raw goats milk.
• 200 ml double weight cow cream.
• 1 tablespoon gelatin crystals.
• 1/8 cup raw honey.
• 1/4 teaspoon vanilla essence.
• 2 teaspoon lime/lemon juice, optional.

INSTRUCTIONS
Add pinch of salt and 3/4 cup of the goats milk to a small saucepan. Sprinkle gelatin over the top of the milk, stir and heat gently until the gelatin has dissolved.

In a separate bowl whisk the rest of the goats milk with the cow cream, honey, vanilla essence and optional lime/lemon juice, then pour over the milk in the saucepan. Stir briskly with a hand whisk. Tip the contents of the saucepan back into the bowl with the rest of the goats milk and stir vigorously. Pour into a glass or enamel dish and refrigerate.

MEASUREMENTS 1 teaspoon = 5 ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F. Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32 Post your comments at the Rejoice Newsgroup. Exchange recipes and experiences with others interested in traditional food preparation at the Rejoice-In-Life News Group. Sign up at rejoiceinlife newsgroup MORE RECIPES MAKE FRIENDS WITH GoodBugs™ Simple recipes - great results. Culture: probiotic sauerkraut. Make: kefir and simple cheese. Bake: Sourdough bread, cakes, Christmas cakes and puddings. - Easy sourdough starter recipes. Brew: Refreshing probiotic ginger beer type beverages made with a probiotic starter culture that you can buy at your health food shop. Get Abby's recipe for low alcoholic real beer. It is easy to make; just brew it in the bottle and ready to drink in 5 days. > Get more information.

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