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SOURDOUGH
PIZZA BASE WARNING:
Do not make sourdough pizza unless you are prepared to give up franchised pizza.
The difference in taste is immeasurable. INGREDIENTS
Makes one large flat sourdough pizza base, or one small
thick base. - 1
cup Spelt flour.
- 25
grams of lard or butter.
- 1/8
teaspoon Celtic sea salt.
- 1/4
cup of sourdough starter.
- Water.
INSTRUCTIONS
Mix the salt with the flour, then finger in the fat. Add the sourdough starter
and enough water until the mixture forms a heavy dough. Knead the dough on a bench
top for five minutes, either adding more water or flour until the dough reaches
the desired consistency. If you prefer a flat pizza base then form the dough into
a ball and put it aside to prove at 28C for 12 hours. Then roll the dough on a
floured surface with a rolling pin, and transfer the pastry to a greased pizza
tray. Add
pizza ingredients and bake for 20 minutes at 180C. When it comes out of the oven
top the sourdough pizza with Kefir cream cheese
and beetroot sauerkraut. NOTES
When kneading the
dough if it sticks to the bench top or your hands then it is too moist. If the
dough is too difficult to knead then it is probably too dry. If
you prefer a thick, bread like sourdough pizza base then do not put the dough
aside but immediately roll it and transfer to a greased pizza tray and leave to
rise at about 28C for 6-18 hours. The pastry should double in side. To make thick
pastry for a large sourdough pizza you will need to use twice as many ingredients
as for a flat sourdough pizza base. |
MEASUREMENTS
1 teaspoon = 5
ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1
cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F.
Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32
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RECIPES
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ADD THIS BOOK TO YOUR LIBRARY
- USE IT IN YOUR KITCHEN | |
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recipes - great results. |
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-
Kefir.
- Sourdough bread,
cakes and brownies.
- Sauerkraut.
- Kombucha tea.
- Ginger
beer.
-
Real
beer
-
EM probiotic brew.
- PLUS
lots of valuable information.
-
39 recipes
- 146 A4 pages.
-
24 images.
eBook
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Ring-bound AU$23.97
Wholesale 5 ring-bound for AU$80.00
More
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family will love you for it.
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Culture: probiotic
sauerkraut.
