Traditional recipes in the spirit of Dr Weston A Price and Sally Fallon .....Office: Palm Beach (Gold Coast) Queensland Australia Phone Abby today on 07 5576 4270
.

RECIPES
Abby's recipes
Avocado recipes
Beef and lamb
Beverages
Bread sourdough
Egg recipes
Game recipes
Gluten free recipes
Herbal remedies
Ice cream recipes
Juices fruit and vegetable
Kefir recipes
Legume recipes
Mango recipes
Nuts and seeds
Organ meats
Papaya recipes
Pies and cakes
Poultry recipes
Raw food
Raw meat and fish
Raw milk and cream
Sandwiches
Salads
Sauces
Seafood recipes
Sweets and desserts
Vegetable recipes
Chutney recipes
Vegetarian recipes
 

Got a good recipe?
Add it here now

 

 

 

 

QUICHE

This quiche uses a sourdough pastry.

INGREDIENTS
Makes enough to fill a 10 1/2 inch (27cm) flan dish.

  • Sourdough pastry made with 2 cups of flour.
  • 1 cup onions, chopped.
  • 1/2 cup red capsicum, chopped.
  • 1 1/2 cups mushrooms, chopped.
  • 1 cup broccoli, chopped.
  • 1/2 cup organic bacon, nitrate free (optional).
  • 1/2 teaspoon thyme (dried).
  • 1/2 teaspoon oregano (dried).
  • 4 large eggs
  • 1/8 teaspoon Celtic sea salt.
  • 350 ml milk (raw full cream).
  • 1 cup matured cheddar cheese, grated.

INSTRUCTIONS
Make the sourdough pasty the day before. Roll out the pastry and line a flan dish, prick with a fork and prebake for 15 minutes at 180C.

Remove the pastry from the oven and strew the vegetables over it. Add your choice of fresh or dry herbs.

Beat the eggs in a bowl with the milk and salt. Pour the egg mixture over the vegetables and sprinkle with grated cheese. Return the quiche to the oven and bake for 25-30 mins at 170C. Allow to cool for an hour before serving so that the custard can set.

 

MEASUREMENTS
1 teaspoon = 5 ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F. Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32

 

Post your comments at the Rejoice Newsgroup.
Exchange recipes and experiences with others interested in traditional food preparation at the Rejoice-In-Life News Group. Sign up at rejoiceinlife newsgroup

MORE RECIPES

 
MAKE FRIENDS WITH GoodBugs™ Simple recipes - great results.

Culture: probiotic sauerkraut.
Make: kefir and simple cheese.
Bake: Sourdough bread, cakes, Christmas cakes and puddings. - Easy sourdough starter recipes.
Brew: Refreshing probiotic ginger beer type beverages made with a probiotic starter culture that you can buy at your health food shop.
Get Abby's recipe for low alcoholic real beer. It is easy to make; just brew it in the bottle and ready to drink in 5 days.

> Get more information.

 

DON'T ADD THIS BOOK TO YOUR LIBRARY - USE IT IN YOUR KITCHEN

 
Traditional recipe book: sourdough bread and cakes, saurkraut and kim chi, ginger beer, EM and lacto fermented beverages.
 
Simple recipes - great results.

- Kefir.
- Sourdough bread, cakes and brownies.
- Sauerkraut.
- Kombucha tea.
-
Ginger beer.
- Real beer
- EM probiotic brew.
-
PLUS lots of valuable information.

- 39 recipes
- 146 A4 pages.
- 24 images.

eBook AU$14.93
Ring-bound AU$23.97
Wholesale 5 ring-bound for AU$80.00

More information.

BUY the recipe book now! Your family will love you for it.

 
 

 

 
 

footer bar

By viewing this page you agree to the Terms and Conditions of Use. Copyright © 2007-2008 Abby Eagle T/A Abby Eagle's School of Meditation.
http://www.abbyeagle.com All rights Reserved. This site last modified 29th July 2008