|
CONVERSION
TABLES
U.S.
COOKING MEASURES |
3 teaspoons |
1 tablespoon |
½ ounce |
4
tablespoons |
¼
cup |
2
ounces |
1 stick butter |
½ cup |
4 ounces |
2
cups |
1
pint |
1
pound |
1
pint |
16
ounces |
1
pound |
4
cups |
1
quart |
2
pounds |
4 quarts |
1 gallon |
8 pounds |
MEASUREMENT
CONVERSIONS |
BRITISH |
US |
METRIC |
1
teaspoon (t) |
1
teaspoon |
5
grams |
1
dessertspoon (D) |
2
teaspoons |
10
grams |
1
tablespoon (T) |
1
tablespoon |
15
grams |
4
fluid ounces |
½
cup |
113
grams |
1
teacup (C) |
1
cup |
226
grams |
4/5
imperial pint |
2
cups (1 pint) |
0.45
litre |
4/5
imperial quart |
1
quart |
0.90
litre |
4/5
imperial gallon |
1
gallon |
3.6
litre |
1
pound |
1
pound |
454
grams |
1
U.S. pint = 16 ounces and 1 U.S. gallon = 8 pounds
1
imperial pint = 20 ounces and 1 imperial gallon = 10 pounds.
1
tablespoon = 3 teaspoons.
15
tablespoons = 1 cup
OVEN
TEMPERATURES |
CELSIUS |
FAHRENHEIT |
HEAT |
GAS
NO. |
65
|
|
Warm |
Pilot light |
110
|
|
Very slow |
1/4
|
120
|
|
Very slow |
1/2
|
135
|
|
Very slow |
1
|
150
|
|
Slow |
2
|
165
|
|
Slow |
3
|
180
|
|
Moderate |
4
|
190
|
|
Moderate |
5
|
200
|
|
Hot |
6
|
220
|
|
Hot |
7
|
|
MEASUREMENTS
1 teaspoon = 5
ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1
cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F.
Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32
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