|
|
CONVERSION
TABLES
| U.S.
COOKING MEASURES | |
3 teaspoons |
1 tablespoon |
½ ounce |
| 4
tablespoons | ¼
cup | 2
ounces | |
1 stick butter |
½ cup |
4 ounces |
| 2
cups | 1
pint | 1
pound | | 1
pint | 16
ounces | 1
pound | | 4
cups | 1
quart | 2
pounds | |
4 quarts |
1 gallon |
8 pounds |
| MEASUREMENT
CONVERSIONS | |
BRITISH
| US
| METRIC
| | 1
teaspoon (t) | 1
teaspoon | 5
grams | | 1
dessertspoon (D) | 2
teaspoons | 10
grams | | 1
tablespoon (T) | 1
tablespoon | 15
grams | | 4
fluid ounces | ½
cup | 113
grams | | 1
teacup (C) | 1
cup | 226
grams | | 4/5
imperial pint | 2
cups (1 pint) | 0.45
litre | | 4/5
imperial quart | 1
quart | 0.90
litre | | 4/5
imperial gallon | 1
gallon | 3.6
litre | | 1
pound | 1
pound | 454
grams | 1
U.S. pint = 16 ounces and 1 U.S. gallon = 8 pounds 1
imperial pint = 20 ounces and 1 imperial gallon = 10 pounds. 1
tablespoon = 3 teaspoons. 15
tablespoons = 1 cup
| OVEN
TEMPERATURES | |
CELSIUS
| FAHRENHEIT
| HEAT
| GAS
NO. |
65 | |
Warm |
Pilot light |
110 | |
Very slow |
1/4 |
120 | |
Very slow |
1/2 |
135 | |
Very slow |
1 |
150 | |
Slow |
2 |
165 | |
Slow |
3 |
180 | |
Moderate |
4 |
190 | |
Moderate |
5 |
200 | |
Hot |
6 |
220 | |
Hot |
7 |
|
MEASUREMENTS
1 teaspoon = 5
ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1
cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F.
Conversion from Fahrenheit to Celsius: °C = (°F - 32) / 1.8. Conversion from Celsius to Fahrenheit: °F = °C × 1.8 + 32
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