...Traditional nutrition in the spirit of Dr Weston A Price and Sally Fallon... Office: Gold Coast, Queensland Australia.
 
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Lose weight with Gold Coast NLP Hypnotherapy

Cravings for salty foods banished.

"I used to snack on salty foods all the time. Since Abby showed me how to use self hypnosis two weeks ago I have lost 3 kgs.It's awesome because it only took 30 minutes to learn how to banish the food cravings.

Now when I go to a friends place I just eat a meal and that's it. Before the hypnosis session I used to compulsively think about what else I could eat. Now I am now longer interested in the food that is around.

Two months later I have lost 8 kgs." Anja Cass, Gold Coast, Australia.

Weight Loss Gold Coast Hypnotherapy

NLP Weight Loss Gold Coast Clinic. Phone 5562 5718

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Traditional nutrition recipes...

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APRICOT KERNEL CAKE RECIPE

This recipe uses apricot kernels which are high in vitamin B17(laetrile), and are reputed to have anticancer properties. Apricot kernels have a marzipan like taste which is enhanced with cardamom and black apricots. As the Hunza's ate the apricot kernel with the flesh, this recipe uses dried organic apricots to help balance the naturally occurring nutrients. Consume the apricot kernel cake in moderation as some people believe that apricot kernels may be toxic if eaten in large quantities. For more information on apricot kernels and their anticancer benefits read the book: Cancer: Why we're still dying to know the truth, by Phillip Day.

 

INGREDIENTS

Use a 12 x 8 x 1 1/4 inch baking tray. Makes 10-12 slices. Or, a 19cm (7 1/2 inch) springform baking dish.

  • 3/4 cup Kefir.
  • 100 grams butter.
  • 2 eggs, from pasture fed chickens.
  • 1/2 cup of sourdough starter.
  • 1/2 cup Californian dates, chopped.
  • 1/2 cup organic apricots (black), chopped.
  • 1/2 cup apricot kernels
  • 2 cups spelt flour.
  • 1/4 teaspoon Celtic sea salt.
  • 1/4 teaspoon cardamom powder.
  • Tablespoons of water if necessary.

 

INSTRUCTIONS

Process the kefir, butter, eggs, sourdough starter, dates and apricots in a food processor. Grind the apricot kernels to flour in a blender or grain mill, then mix with the spelt flour, salt and cardamom in a bowl. Slowly add the flour mixture to the ingredients in the food processor and process until you get a smooth batter. If the mixture is too dry then you will need to add a little water until you get the desired consistency.

Grease and dust a baking tin with flour. Spoon in the mixture and level out with a spatula. Leave the mixture to rise in a warm place (28-32C) for 12-20 hours or until the mixture has risen about 50%. Bake at 180C for 45 minutes or until a clean knife comes out dry.

Serve with cultured butter or Kefir cream.

 

Where to find apricot kernels? Try Belstack Strawberry Farm in Victoria or online at Apricot kernels available online at ChiTree

 

MEASUREMENTS
1 teaspoon = 5 ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F. Conversion from Fahrenheit to Celsius: C = (F - 32) / 1.8. Conversion from Celsius to Fahrenheit: F = C x 1.8 + 32

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