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Brandy butter is a perfect accompaniment with sourdough Xmas pudding.


Makes about 200ml



Beat softened butter in a bowl with a wooden spoon or whisk using an electric beater. Add sugar a little at a time until the mixture is smooth and creamy.

Beat in the brandy a little at a time. If you add the brandy all at once the mixture will probably separate. Store the brandy butter in the refrigerator until needed. Serve at room temperature.

1 teaspoon = 5 ml / 5 gm. 1 tablespoon = 15 ml / 15 gm. 15 tablespoons = 1 cup / 225 ml. 1 cup = 8 fluid oz / 225 ml. 1 US gallon = 3.6 litres. 1 lb = 16 oz / 454 gm. Temperature 20C = 68F. Conversion from Fahrenheit to Celsius: C = (F - 32) / 1.8. Conversion from Celsius to Fahrenheit: F = C x 1.8 + 32

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learn how make kefir, cheese, sauerkraut, kombucha, sourdough bread and cakes, ginger beer and EM,

NLP Hypnotherapy Coaching: for weight loss, stop smoking cigarettes, marijuana addiction, gambling, eating disorders - anorexia and bulimia, problem drinking, alcoholism, anger management, anxiety, panic attacks, confidence in public speaking, phobias, insomnia and sleep disorders and stress management. Gold Coast Australia (Varsity Lakes) NLP Hypnotherapy Clinic.